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Chicago Dining
March 2016
Chicago is an incredible food city. Between Chicago deep dish pizza, Chicago Dogs, Italian beef or one of the city's many, many historic resaurants, we had an incredibly tough time deciding which places we'd go to since we only had a week there.

 

Day 1
Lunch: Spitfire Pub, Windsor NS
Dinner: Admiralty Room, Admiral Digby Inn, Digby NS

Day 2
Breakfast: Admiralty Room, Admiral Digby Inn, Digby NS
Lunch: Digby Scallop Days BBQ, Digby NS
Dinner: Dockside, Digby NS

Day 3
Breakfast: Admiralty Room, Admiral Digby Inn, Digby NS
Lunch: Aboard Bay Ferry
Dinner: Ryan Duffy's, Saint John NB

Day 4
Breakfast: York, Hilton, Saint John NB
Lunch: Tides Restaurant, Alma NB
Dinner: Captain Dan's Seafood, Shediac (Pont du Chêne) NB

Day 5
Lunch: Diane's Takeout, Five Islands NS
Dinner: Dino's Pizza, Summerside PEI

Day 6
Breakfast: Viva la Crepes, Summerside PEI
Lunch: Dave's Lobster, Cavendish PEI
Dinner: Merchant Man, Charlottetown PEI

Day 7
Lunch: Row House Steak & Lobster, Charlottetown PEI
Dinner: Fishbones Oyster Bar and Grill, Charlottetown PEI

Day 8
Lunch: Dave's Lobster & Smoke's Poutinerie, Halifax NS
Dinner: Salty's, Halifax NS

Day 9
Breakfast: Tim Horton's, Halifax NS
Lunch: Smoke's Poutinerie & Beavertail's, Halifax NS
Dinner: Salty's, Halifax NS

 

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