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Savannah Dining
April 2017
It's hard to get bad food in the south. It's also hard not to gain 100 pounds while enjoying southern food. However, like on most of our vacations, we put a lot of thought into our dining choices so that every carbohydrate is worth it. We found plenty of good places in Savannah. I'm not a huge shrimp fan, but when shrimp are as fresh as they are in Savannah, you can't help but order the shrimp and grits. We had them at several places and went back for the best one a second time. We also found a New Orleans themed restaurant, a 263 year old pirate hangout, a BBQ joint in an antique diner and on our side trip to South Carolina lowcountry, a place that felt like a party in someone's backyard. So, I'd say we did quite well!

 

Day 1
Dinner: PS Tavern

Day 2
Lunch: Savannah Taphouse
Dinner: Barracuda Bob's

Day 3
Lunch: Clary's Cafe
Dinner: Huey's on the River

Day 4
Lunch: AJ's (Tybee Island)
Dinner: The Pirates' House

Day 5
Lunch: Sandfly Bar-B-Q
Dinner: Barracuda Bob's

Day 6
Lunch: Lucy Bell’s Cafe (Daufuskie Island)
Dinner: A Low Country Backyard (Hilton Head Island)

Day 7
Lunch: The Cotton Exchange Tavern

 

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